Dinewithdina's Fesenjoon Recipe | Pip & Nut

Dinewithdina's Fesenjoon Recipe | Pip & Nut

www.pipandnut.com

A rich pomegranate and peanut butter Fesenjoon recipe made with Pip & Nut Dark Roast Crunchy Peanut Butter. A Persian classic with a brilliant nutty twist.

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Ingredients

  • 1 Chicken cut into pieces with skin on or off.
  • Brown Onion
  • 250g Dark Roast Crunchy Peanut Butter
  • 1 litre Water
  • Salt & Pepper
  • 150ml Pomegranate molasses
  • 100ml Fresh Pomegranate juice
  • Handful of Pomegranate seeds to garnish
  • Optional: rice to serve

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