Adobo | Saveur
Adobo, the national dish of the Philippines, is a dish—typically pork, chicken, or both—braised in seasoned vinegar which reduces to a sweet-sour-savory sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 lb. boneless pork shoulder, cut into 2″ pieces
- 1⁄2 cup palm vinegar
- 3 tbsp. soy sauce
- 1 tsp. whole black peppercorns, crushed
- 12 cloves garlic, peeled and crushed
- 1 bay leaf
- 2 tbsp. lard or canola oil
- 8 cups cooked white rice
- Patis (Philippine fish sauce; optional), for serving
More Like This
Philippine Pork Stew from Soups and Stews by The Editors of Saveur
app.ckbk.com
Philippine Adobo
gigactic.com
FILIPINO PORK ADOBO - Global Local Gourmet
thegloballocalgourmet.com
Philippine Adobo
gigactic.com
Chicken Adobo - Wine4Food
wine4food.com
Chicken Adobo | Saveur
saveur.com
Pork Adobo (Authentic Recipe) - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Filipino Pork Belly Adobo - Confessions of a Chocoholic
confessionsofachocoholic.com