Strawberries Cream Panzanella British Summer Salads
Blimey a summery strawberry salad recipe This Strawberries Cream Panzanella is a delightful British twist on a classic Easy salads bursting with flavour Get…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Baking sheet
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
Ingredients
- 1 loaf (approx. 400g/14oz) sourdough bread
- 4 tablespoons olive oil
- 500g (1.1lbs) fresh strawberries
- 1 large burrata (approx. 250g/9oz)
- 1/4 cup (approx. 15g) fresh basil leaves
- 1/4 cup (approx. 15g) fresh mint leaves
- 1 red onion, thinly sliced (optional)
- 3 tablespoons balsamic vinegar
- 6 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt
- freshly ground black pepper
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