Warm panettone, sour cherry & almond pudding — Belinda Jeffery
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Ingredients
- 190g dried sour cherries
- ¼ cup (60ml) #amaretto
- ¼ cup (60ml) marsala
- 6 eggs
- 150g caster sugar
- 400ml cream
- 200ml milk
- 1 ½ teaspoons vanilla extract
- 350g panettone (brioche is terrific too), cut into 2.5 cm chunks
- 150g slivered almonds, roasted
- Icing sugar, for dusting
- Pure cream or good vanilla ice cream, to serve
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