Horseradish Encrusted Beef Tenderloin
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 pounds beef tenderloin, trimmed
- 2 tablespoons Better Than Bouillon Roasted Beef Base
- 2 teaspoons cracked black pepper, divided
- .33 cup olive oil
- 3 tablespoons prepared horseradish, drained
- .5 cup panko breadcrumbs
- 2 teaspoons garlic powder
- .25 cup freshly chopped parsley
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