Herb-Crusted Beef Tenderloin with Horseradish Sauce | Main Dishes
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Plastic wrap
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 (3 1⁄2–5 lb.) fully trimmed beef tenderloin, butt end left intact
- Kelchner's Creamy Horseradish Sauce
- 2 tbsp. extra-virgin olive oil
- Kosher salt, to taste
- 3 tbsp. dijon mustard
- 3 tbsp. cracked black peppercorns
- 2 tbsp. finely chopped fresh rosemary
- 2 tbsp. finely chopped fresh thyme
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