Cauliflower Steak With Ready-to-eat Jasberry Rice and Sriracha Chickpea Sauce – Jasberry USA
Cauliflower steak paired with Ready-to-eat Jasberry Rice and spicy sriracha chickpea sauce—quick, vegan, and flavorful for a rewarding dinner.
Ingredients
- 1 pack Ready-to-eat Jasberry Rice Original
- 1/2 tbsp fresh lemon juice
- 1 tbsp sriracha
- 1 cauliflower
- 2 tbsp extra-virgin olive oil, divided
- 4 tbsp pine nuts
- 1 fresh thyme for garnish
- salt and black pepper to taste
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