Pork Tenderloin Plum Chutney Recipe | Wolf Oven | Roast Mode

Ingredients

• Chutney
• 4 red or black plums
• 1 tablespoon olive oil
• 1 large shallot, sliced lengthwise
• ½ cup light brown sugar, firmly packed
• ¼ cup sherry vinegar or apple cider vinegar
• 1 tablespoon chopped garlic
• 1 tablespoon mustard seeds
• 2 teaspoons grated peeled ginger
• ½ teaspoon freshly ground black pepper
• 1 bay leaf
• Kosher salt
• Tenderloin
• 2 tablespoons minced fresh rosemary
• 4 teaspoons herbes de Provence
• 4 teaspoons olive oil
• 2 pork tenderloins (about 2 pounds)
• Freshly ground pepper