Fresh Tomato Basil Marinara Sauce
Use this recipe to preserve your tomato harvest!
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Cooking tools:
- Food processor
- Blender
- Stockpot
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Freezer
Ingredients
- ½ cups extra virgin olive oil
- 3 large onions, coarsely chopped
- 1 head garlic, peeled
- 20 pounds tomatoes
- 2 cups finely chopped fresh basil
- ½ cups red wine vinegar
- 3 tablespoons coconut sugar (optional)
- 2 tablespoons Italian seasoning
- 2 tablespoons sea salt
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