Pierre Franey - Recipes - Shrimp Greek-Style with Rigatoni

Name: Pierre Franey - Recipes - Shrimp Greek-Style with Rigatoni
Ingredients: 5 tablespoons olive oil; 1 teaspoon finely chopped garlic; 2 cups peeled, cubed tomatoes, preferably fresh, about 1 pound whole; or canned tomatoes; 1/2 cup dry white wine; Salt; freshly ground pepper; 1/4 cup finely chopped fresh basil leaves; 1 teaspoon dried, crumbled oregano; 1-1/2 pounds medium-size fresh shrimp, about 48; 1/8 teaspoon hot red pepper flakes (or a bit more, if you prefer); 1/3 pound rigatoni, ziti or spirals; 1/2 crumbled feta cheese

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Ingredients

5 tablespoons olive oil
1 teaspoon finely chopped garlic
2 cups peeled, cubed tomatoes, preferably fresh, about 1 pound whole; or canned tomatoes
1/2 cup dry white wine
Salt
freshly ground pepper
1/4 cup finely chopped fresh basil leaves
1 teaspoon dried, crumbled oregano
1-1/2 pounds medium-size fresh shrimp, about 48
1/8 teaspoon hot red pepper flakes (or a bit more, if you prefer)
1/3 pound rigatoni, ziti or spirals
1/2 crumbled feta cheese

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Pierre Franey - Recipes - Shrimp Greek-Style with Rigatoni

Ingredients

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