Pierre Franey - Recipes - Shrimp with Mushrooms and Paprika Sauce
Featured Recipe Grilled Marinated Swordfish Steaks Browse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 24 large shrimp, about 1½ pounds
- ½ pound mushrooms
- 2 tablespoons butter
- 3 tablespoons finely chopped shallots
- Salt
- fresh ground pepper
- 2 teaspoons paprika
- ¾ cup dry white wine or white wine vinegar
- ½ cup heavy cream
- ⅛ teaspoon red pepper flakes
- ¼ cup sour cream
- 2 tablespoons lemon juice
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