How to make Chicken Puli Munchi/chicken In Tangy Hot Curry-mangalorean Style Recipe
Chicken Puli Munchi is a traditional Mangalorean dish known for its tangy and spicy flavors. The chicken is cooked in a rich and flavorful curry made with tamarind, coconut, and a blend of aromatic...
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- Chicken Puli Munchi/chicken In Tangy Hot Curry-mangalorean Style Recipe
- How to cook Chicken Puli Munchi/chicken In Tangy Hot Curry-mangalorean Style Recipe
- Ingredients of Chicken Puli Munchi/chicken In Tangy Hot Curry-mangalorean Style Recipe
- Instructions for Chicken Puli Munchi/chicken In Tangy Hot Curry-mangalorean Style Recipe
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Ingredients
- 125 grams Chicken, Cut Into Pieces
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chili Powder
- As required Salt To Taste
- 1/2 tablespoon Oil
- 1/4 teaspoon Mustard Seeds
- 1/8 teaspoon Fenugreek Seeds
- as needed A Few Curry Leaves
- 1/2 Onions, Finely Chopped
- 1/4 cup Grated Coconut
- 1/4 tablespoon Tamarind Pulp
- 1 3/4 Ed Red Chilies
- 1/4 tablespoon Coriander Seeds
- 1/4 teaspoon Cumin Seeds
- As required Water As Required
- as per your need Fresh Coriander Leaves For Garnish
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