Pongal Puli Curry | Milk Recipes | Fresh Cow Milk in Chennai
Tangy Pongal Puli Curry: Tamarind-infused South Indian dish with lentils, veggies, and spices. A festive blend of flavors.
Keywords
- uzhavarbumi
- uzhavarboomi
- ulavarbumi
- ulavarboomi
- fresh cow milk
- fresh milk in chennai
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Ingredients
- Pumpkin – 5 pieces
- Potato – 1 nos
- Raw banana – ½
- Broad Beans/ Avaraikai – 5 nos
- Sweet potato – 2 nos
- Brinjal – 1 nos
- Drumstick – 6 pieces
- Small onion – 15 nos
- Tomato – 2 nos
- Tamarind water – ½ cup
- Garlic – 4 nos crushed
- Mustard seed – 1 tsp
- Fenugreek seed – 1 tsp
- Oil – 3 tsp
- Chilli Powder – 2 tsp
- Curry leaves – few
- Jaggery – ½ tsp
- Salt – As per taste
- Water – 1 cup
- Asafoetida – 1 pinch
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