Roasted Garlic Parsnip Spinach Shepherd’s Pie - Meatless Monday
Roasted Garlic Parsnip Spinach Shepherd’s Pie is a light, meatless holiday dish perfect for Meatless Monday. Swap potatoes for parsnips and enjoy this nutritious alternative. Serves 6.
Ingredients
- 8 cloves garlic whole, peeled
- 2 tablespoons extra virgin olive oil
- 2 pounds parsnips (5 cups chopped)
- 1 cup non-dairy milk or milk
- 1 teaspoons salt
- 1/2 teaspoon white pepper
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