Tomato and red lentil soup – The Mobile Nutritionist

Tomato and red lentil soup – The Mobile Nutritionist

themobilenutritionist.com

Sauté onions and garlic in butter until lightly browned for a flavorful base in your dish.

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Ingredients

  • 2 tins of diced tomatoes
  • 1 cup dried red lentils
  • 750 ml vegetable stock
  • 1 brown onion, diced
  • 4 cloves of garlic, crushed
  • 1 tbsp butter, oil or ghee

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