Tread Lightly Lager-Battered 'Popcorn Fish'
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- tread lightly lager-battered 'popcorn fish'
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Paper towel
- Plate
- Serving bowl
- Fork
- Stove
- Spatula
- Slotted spoon
- Kitchen towel
Ingredients
- 2 pounds fresh white fish (cod, halibut, haddock)
- 1 cup flour
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 egg, beaten
- 1 cup Tread Lightly Lager
- Neutral oil, for frying
- 1 cup mayo
- 1/4 cup chopped pickles
- 1 tablespoon chopped capers
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- Juice of half a lemon
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