Tread Lightly Lager-Battered 'Popcorn Fish'
This recipe is sponsored by Muskoka Brewery.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- tread lightly lager-battered 'popcorn fish'
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Mixing bowl
- Whisk
- Pan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Fork
- Refrigerator
- Paper towel
- Stove
- Skillet
- Spatula
- Plate
- Serving platter
- Grater
- Citrus press
- Slotted spoon
Ingredients
- 2 pounds fresh white fish (cod, halibut, haddock)
- 1 cup flour
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 egg, beaten
- 1 cup Tread Lightly Lager
- Neutral oil, for frying
- 1 cup mayo
- 1/4 cup chopped pickles
- 1 tablespoon chopped capers
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- Juice of half a lemon
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