Beer-Battered Pickerel
While this recipe calls for pickerel, any firm-fleshed white fish, such as halibut, whitefish or cod, will do. There is more batter than needed, but it makes it easier to dip the fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
Ingredients
- 3 1/3 cups all-purpose flour
- 1 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 bottles (341 ml each) beer (see tip, below)
- vegetable oil for deep-frying
- 900 g pickerel fillets skinned
- 8 lemon wedges
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