Rukmini Iyer Charred Paneer and Fennel Recipe | Sharing Dishes

Ingredients

• 50g blanched almonds
• 1 tsp butter
• ½ tsp chilli flakes
• A pinch of sea salt flakes
• 1 x 225g block of paneer
• 1 round fennel bulb
• 1 tbsp olive oil
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 1 tbsp sea salt flakes
• 1 tbsp tomato paste
• ½ lemon, juice and zest
• 15g fresh dill, roughly chopped
• 2 tbsp oil
• A pinch of sea salt
• freshly ground black pepper