Achari paneer murgh - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 6 dried red chillies
• 2 tsp fennel seeds
• 1 tsp fenugreek seeds
• 1 tsp black mustard seeds
• ½ tsp nigella seeds
• 1 tsp sea salt flakes
• 60 g canola oil
• 750 g chicken thigh fillet
• 180 g natural yoghurt
• 2 tsp ground turmeric
• 2 tsp Kashmiri chilli powder
• 1 ½ tsp salt
• 250 - 300 g paneer
• 2 brown onions
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 80 g fresh tomato
• 80 g tomato paste
• ½ tsp Chicken stock paste
• 1 bunch fresh coriander
• ½ tsp ground black pepper