Charred Fennel with Turmeric - Radhi Devlukia
radhi-recovery.adeelchohan.com
Charred fennel with turmeric, crispy and fragrant, makes for a light and delicious starter. Perfect to stimulate appetite before main courses. Gluten-free and nut-free.
Ingredients
- 4 medium fennel bulbs
- 2 tablespoons extra virgin coconut oil
- 1 teaspoon cumin seeds
- 1/4 teaspoon asafetida
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 2 tablespoons roasted pumpkin seeds
- 1 cup coriander
- 1 cup thick vegan yogurt
- 1 teaspoon lemon
More Like This
Food and Travel Magazine | Tangy Chickpeas with Fennel
foodandtravel.com
Roasted Fennel
besthealthmag.ca
turmerix%E2%84%A2 falafels
buyturmerix.us
Rukmini Iyer Charred Paneer and Fennel Recipe | Sharing Dishes
thehappyfoodie.co.uk
Creamy Red Lentil Dahl with Curried Cauliflower - Radhi Devlukia
radhi-recovery.adeelchohan.com
Turmeric Coconut Roasted Cauliflower | Cellar & Pantry
cellarandpantry.com.au
Fenugreek
parsicuisine.com
TurmeriX® Falafels – TurmeriX Canada
buyturmerix.ca