Spicy Roast Poussin Recipe - Great British Chefs
This spicy roast poussin recipe from Louise Robinson is packed with zingy flavour, thanks to a buttery baste made from coriander, Tabasco and spring onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 poussin, free range
- 80g of unsalted butter, softened
- 1 bunch of coriander, finely chopped
- 2 spring onions, finely chopped
- 57ml of Tabasco green
- 60ml of extra virgin olive oil, plus extra for drizzling
- 50g of pine nuts, lightly toasted and roughly chopped
- sea salt
- pepper
- salad leaves, to serve
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