California Raisin Empanada with Minced Pork and Caponata - California Raisins Asean.
California Raisin Empanada with Minced Pork and Caponata
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Ingredients
- 2 cups All-purpose Flour
- ¾ cup Cold Butter, cut to 1-inch pcs
- 1 Egg
- ½ cup Water
- 1 tsp Salt
- 1 tsp White Vinegar
- 100 g California Raisins
- 300 g Ground Pork
- 300 g Eggplant, roasted
- 100 g White Onions
- 15 g Garlic
- 30 g Red Bell Pepper
- 30 g Green Bell Pepper
- 20 g Celery
- 80 g Tomato Concasse
- 10 g Capers
- 10 g Olives
- 40 ml White Vinegar
- A pinch White Sugar
- Oil for frying
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