Spinach Artichoke Dip-Cpk Recipe - Food.com

Name: Spinach Artichoke Dip-Cpk Recipe - Food.com
Ingredients: 1/4 cup olive oil; 2 tablespoons unsalted butter; 3/4 cup diced white onions or 3/4 cup yellow onion; 1 1/2 tablespoons minced garlic; 1/2 cup all-purpose flour; 1 1/2 cups chicken stock (vegetable works too!); 1 1/2 cups heavy cream; 3/4 cup grated parmesan cheese; 2 crumbled bouillon cubes (optional if you want to make a vegetarian version); 1 1/2 tablespoons lemon juice; 1 teaspoon sugar; 3/4 cup sour cream; 12 ounces frozen spinach, defrosted, drained, wrung out by hand and coarsely chopped; 6 ounces artichoke bottoms, drained and cut into slices; 1 cup finely shredded monterey jack cheese; 3/4 teaspoon Tabasco sauce

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This is from the California Pizza Kitchen cookbook. The photo is pre-baking. Everyone loves this dip! It's a bit time consuming, but worth it. Don

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Ingredients

1/4 cup olive oil
2 tablespoons unsalted butter
3/4 cup diced white onions or 3/4 cup yellow onion
1 1/2 tablespoons minced garlic
1/2 cup all-purpose flour
1 1/2 cups chicken stock (vegetable works too!)
1 1/2 cups heavy cream
3/4 cup grated parmesan cheese
2 crumbled bouillon cubes (optional if you want to make a vegetarian version)
1 1/2 tablespoons lemon juice
1 teaspoon sugar
3/4 cup sour cream
12 ounces frozen spinach, defrosted, drained, wrung out by hand and coarsely chopped
6 ounces artichoke bottoms, drained and cut into slices
1 cup finely shredded monterey jack cheese
3/4 teaspoon Tabasco sauce