Hearty Mushroom & Beet Bolognese – Illalangi Gourmet Foods
Prep time: 30 mins Cook time: 1hr 30mins Serves: 4 Ingredients ⅓ cup French lentils, rinsed ¼ cup raw cashews, soaked for at least 2 hours ¾ cup filtered water
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Ingredients
- ⅓ cup French lentils, rinsed
- ¼ cup raw cashews, soaked for at least 2 hours
- ¾ cup filtered water
- 1 lb cremini mushrooms, stems removed
- 2 tablespoons olive oil
- 1 small yellow onion, small dice
- ½ teaspoon chili flakes
- 2 cloves garlic, minced
- 1 bay leaf
- 2 medium roasted beets, small dice
- salt
- ground black pepper
- 1 tablespoon light miso (I used chickpea miso)
- 3 tablespoons tomato paste
- ½ cup red wine
- 14 1/2 oz can crushed tomatoes
- ½ cup flat leaf parsley, chopped
- 1 lb long and wide pasta noodles of choice, such as tagliatelle or pappardelle
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