Mushroom Fried Rice
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Cooking tools:
- Wok
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Uncooked Elephant Rice Basmati Boost: 1 1/2 Cups or Cooked Rice: 700 g
- Chestnut Mushrooms: 200 g
- Medium sized eggs: 2
- Large Garlic Cloves: 2
- Frozen peas: 150 g
- Ginger: 10 g
- Thinly sliced red onion: 100 g
- Parsley leaves (large stems removed): 15 g
- Sea Salt: 1 Tsp
- Ground black pepper: 1/2 Tbsp
- Spring onions: 4
- Light Soy Sauce: 3 Tbsp
- Rapeseed Oil (or any flavourless oil): 2 Tbsp
- Rice vinegar: 2 Tsp
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