Spinach And Sweetcorn Rice
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at elephantatta.com.
Cooking tools:
- Fine-mesh sieve
- Wok
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Uncooked Elephant Rice Basmati Boost: 1 1/2 Cups Or Cooked Rice: 700 g
- Garlic Cloves: 2
- Frozen sweetcorn: 150 g
- Rapeseed oil (or any flavourless oil): 2 Tbsp
- Cumin seeds: 1 Tsp
- Coriander Seeds: 1 Tsp
- Chopped white onion: 100 g
- Frozen Spinach: 200 g
- Turmeric powder: 1 Tsp
- Garam Masala: 1 Tsp
- Rock Salt: 1 Tsp
- Water: 1/4 Cup
- Coriander leaf for garnish (optional): 1
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom Fried Rice
elephantatta.com
Sunshine NamakParay
elephantatta.com
Whole Wheat Carrot Muffins with Cream Cheese Frosting
elephantatta.com
Wholewheat Chicken Pot Pie
elephantatta.com
Chakki Atta halwa
elephantatta.com
Gozleme using Elephant Atta Medium Atta
elephantatta.com
Green Garlic Parathas
elephantatta.com
Methi Lachha Parathas
elephantatta.com