Wholewheat Chicken Pot Pie
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Oven
- Stove
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Elephant Atta Medium with Multigrain: 3 cups
- Coconut oil: 1/2 cup
- Salt: 1 tsp
- Iced cold water: as required
- Roasted chicken, shredded: 1 whole
- Unsalted butter: 50 g
- Brown Onion: 1 medium
- Garlic: 3 cloves minced
- Carrots: 1/2 cup
- Celery: 1/2 cup
- Peas: 1/2 cup
- Mushrooms: 8/9 pcs sliced
- Plain flour: 1/2 cup
- Chicken broth: 400 ml
- Double cream: 150 ml
- Salt: 1 tbsp
- Black Pepper: 1 tbsp
- Thyme: 1 tsp fresh
- Milk: for top wash brushing
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