Foryoueats: Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage) Recipe
This Japanese-style fried chicken thighs recipe, known as gluten-free karaage, features tender, flavorful chicken thighs marinated in buttermilk, ginger, garlic, scallions, soy sauce, and sesame oil....
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Zip-top bag
- Dutch oven
- Deep-fry thermometer
- Slotted spoon
- Tongs
- Cooling rack
- Baking sheet
- Paper towel
- Plate
- Stove
- Spider strainer
Ingredients
- 1/2 cup (120 grams) buttermilk
- 2-inch piece fresh ginger, peeled and thinly sliced
- 2 garlic cloves, thinly sliced
- 3 scallions, white and green parts, thinly sliced
- 2 tablespoons (33 grams) gluten-free soy sauce
- 1 tablespoon (14 grams) Asian sesame oil
- 1 tablespoon (13 grams) light brown sugar
- 1/4 teaspoon (1.5 grams) fine sea salt
- 6 medium chicken thighs (about 2 1/4 pounds or 1 kilogram)
- 3 cups (552 grams) potato starch
- Rice bran oil or peanut oil for deep-frying
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