Japanese Fried Chicken — Chicken Karaage | Recipe Cart
Japanese-style fried chicken (Karaage) with a crispy coating and flavorful soy sauce marinade. Perfect for snack or meal! Recipe from MichaelToa.com.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Dish
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Stove
- Plate
- Kitchen towel
- Tongs
- Slotted spoon
Ingredients
- 4 pieces boneless, skinless chicken thighs, diced (see note above)
- 2 tablespoons soy sauce
- 2 cloves of garlic, finely minced or grated
- 1 teaspoon of fresh ginger, finely grated
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar
- 1 teaspoon toasted sesame oil
- pinch of white pepper
- 90 grams potato starch/cornflour
- 30 grams plain flour
- vegetable oil
- lemon wedges, to serve
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