Foryoueats: Japanese Fried Chicken (Karaage) | Marion's Kitchen

Ingredients

• 500g (1.1lb) chicken thigh fillets, cut into small bit-sized pieces
• 1 tbsp finely grated ginger
• 1 garlic clove, finely grated
• 1 tbsp soy sauce
• 2 tbsp sake
• 1 cup potato starch*
• vegetable oil for deep frying
• salt
• lemon wedges to serve
• Japanese-style potato salad:
• 3 potatoes (about 800g/1.7lb), peeled and cut into chunks
• ½ small cucumber, thinly sliced
• ¼ cup carrot strips or coarsely grated carrot
• 2 hard boiled eggs, roughly chopped
• ½ cup Japanese ‘Kewpie mayonnaise*
• 1 tsp white vinegar
• 1 tsp hot mustard
• ¼ cup sliced spring onion (scallions)