Recipe For Karaage | Japanese Fried Chicken

Name: Recipe For Karaage | Japanese Fried Chicken
Ingredients: 1 egg white; 2 garlic cloves, grated; 3 cm (1¼ inch) piece of fresh ginger (about 50 g/1¾ oz), peeled and grated; 600 g (1 lb 5 oz) boneless chicken thighs with skin on, cut into 4 to 5 cm (1½ to 2 inch) pieces; 2 tablespoons soy sauce; 2 tablespoons sake; 1 teaspoon toasted sesame oil; 3 cups (750 ml) sunflower oil, for deep-frying; 100 g (3½ oz) cornflour (cornstarch)

www.foodwinetravel.com.au

Try this delicious recipe for Karaage (Japanese Fried Chicken) from Japanese Food Made Easy.

View full recipe on www.foodwinetravel.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.

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Ingredients

1 egg white
2 garlic cloves, grated
3 cm (1¼ inch) piece of fresh ginger (about 50 g/1¾ oz), peeled and grated
600 g (1 lb 5 oz) boneless chicken thighs with skin on, cut into 4 to 5 cm (1½ to 2 inch) pieces
2 tablespoons soy sauce
2 tablespoons sake
1 teaspoon toasted sesame oil
3 cups (750 ml) sunflower oil, for deep-frying
100 g (3½ oz) cornflour (cornstarch)