Weight Watchers Crabmeat Salad in Cantaloupe Recipe
Indulge in the ultimate light and refreshing summer dish with this Weight Watchers Crabmeat Salad in Cantaloupe. Perfectly blending sweet and savor...
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Ingredients
- 2 whole cantaloupes
- 200 grams lump crabmeat (picked through for shells)
- 3 tablespoons mayonnaise (light or low-fat)
- 2 tablespoons Greek yogurt (non-fat)
- 1 stalk celery (finely chopped)
- 2 small scallions (finely chopped)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley (chopped, optional for garnish)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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