Healthier treacle sponge - Good Food Middle East
Angela Nilsen reduces the fat of this schooldays pud with some simple swaps – but it still tastes as good as ever
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Cooking tools:
- Oven
- Baking sheet
- Pudding tin
- Pastry brush
- Mixing bowl
- Spoon
- Chef's knife
- Microplane
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 2 tbsp rapeseed oil, plus ¼ tsp
- 5 tbsp golden syrup
- 1 small orange (½ tsp finely grated zest and 2 tbsp plus 1 tsp juice)
- 175g self-raising flour
- 1½ tsp baking powder
- 100g light muscovado sugar
- 25g ground almonds
- 2 large eggs
- 175g natural yogurt
- 1 tsp black treacle
- 25g butter, melted
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