Schooldays treacle sponge recipe | Good Food
A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 175g unsalted butter softened, plus extra for greasing
- 3 tbsp golden syrup plus extra for drizzling
- 1 tbsp fresh white breadcrumbs
- a splash of brandy (optional but delicious)
- 175g golden caster sugar
- zest 1 lemon
- 3 large eggs beaten
- 175g self-raising flour
- 2 tbsp milk
- clotted cream to serve
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