Low FODMAP Chocolate Peppermint Brownies

Name: Low FODMAP Chocolate Peppermint Brownies
Total time: 45 min
Ingredients: ¼ cup (1/2 stick; 57 g) unsalted butter, (cut into pieces); 2 ounces (55 g) unsweetened chocolate, (finely chopped); 1 cup (198 g) sugar; 2 large eggs, (at room temperature); ½ teaspoon vanilla extract; ½ cup (73 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Gluten Free Baking Flour); Pinch of salt; ½ cup (57 g) walnut halves, (toasted and chopped); 2 tablespoons unsalted butter; 2 ounces (55 g) lactose-free cream cheese, (such as Green Valley Creamery brand); 1/8 teaspoon peppermint oil; 2 cups (180 g) sifted confectioners’ sugar; 6 ounces (170 g) semisweet chocolate, (finely chopped); 1 1/2- ounces (40 g) red and white peppermint candies, (crushed)

www.fodmapeveryday.com

These Low FODMAP Chocolate Peppermint Brownies will satisfy any chocolate lover, & if mint is your thing? JUST SAY YES! Easier to make than they look, too.

View full recipe on www.fodmapeveryday.com

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Ingredients

¼ cup (1/2 stick; 57 g) unsalted butter, (cut into pieces)
2 ounces (55 g) unsweetened chocolate, (finely chopped)
1 cup (198 g) sugar
2 large eggs, (at room temperature)
½ teaspoon vanilla extract
½ cup (73 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill 1 to 1 Gluten Free Baking Flour)
Pinch of salt
½ cup (57 g) walnut halves, (toasted and chopped)
2 tablespoons unsalted butter
2 ounces (55 g) lactose-free cream cheese, (such as Green Valley Creamery brand)
1/8 teaspoon peppermint oil
2 cups (180 g) sifted confectioners’ sugar
6 ounces (170 g) semisweet chocolate, (finely chopped)
1 1/2- ounces (40 g) red and white peppermint candies, (crushed)