Smoked mackerel, saffron and extra mature cheddar quiche recipe
A fluffy cheese and egg quiche with the deep fishy flavour of mackerel and a sprinkle of saffron to enhance the aroma.
Ingredients
- 500 g all-butter pastry block
- 4 eggs, lightly beaten
- 300 ml double cream
- 250 g extra mature cheddar cheese, diced into small cubes
- 2 tbsp fresh parsley, chopped
- 2 tbsp chopped dill
- 1 bunch spring onions, sliced
- 200 g smoked mackerel, skin and bones removed, broken into small pieces
- 1 pinch of saffron
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