Brown Sugar Pumpkin Cheesecake with Bourbon and Toasted Walnuts | Food Stuff

Ingredients

• 2 Tbsp. bourbon
• 1¾ cups brown sugar
• 6 Tbsp melted butter
• 24 oz (3 packages) cream cheese; room temperature
• 4 eggs
• ¼ cup flour
• 1½ cups gingersnap cookies
• 15 oz pumpkin, fresh or canned
• 2 tsp. pumpkin pie spice
• 6 Tbsp sugar
• 1 cup toasted walnut (or pecan) pieces
• ¾ cup finely chopped walnuts
• Whipping cream