Cartograph Wines - Recipes - Chicken Breasts Stuffed with Figs, Prosciutto and Gorgonzola
Stuffed chicken breasts with figs, prosciutto, and gorgonzola – a flavorful dish perfect for wine pairing. Try it with Cartograph Wines' 2012 Roma for an exquisite culinary experience.
Ingredients
- 4 chicken breasts halves, boneless & skinless, 7-8 oz each
- kosher salt, to taste
- fresh ground black pepper, to taste
- 8 thin prosciutto slices, about 4 oz total
- 5 ozs gorgonzola cheese, crumbled
- 1/2 cup figs, dried
- 1 1/2 tbsps olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tbsps flat leaf parsley, minced
- sprinkle of fleur de sel, to garnish
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