Asian Style Crab Cups | Recipes | Louis Kemp
Crispy wonton cups filled with crab, cabbage slaw, and a tangy sesame-soy dressing—perfect as a fresh, flavorful appetizer or snack.
Ingredients
- 8 oz Louis Kemp Crab Delights Flake Style, chopped
- 24 wonton wrappers
- Cooking spray or neutral oil
- 1/2 cup shredded green cabbage
- 1/2 cup shredded red cabbage
- 1/2 cup matchstick carrots
- 2 green onions, thinly sliced
- 2 Tbsp chopped cilantro
- 2 Tbsp rice vinegar
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- 1/2 tsp honey (optional)
More Like This
Crab Ginger Dumpling Cups | Louis Kemp | Recipes | Trident Seafoods
tridentseafoods.com
Crab Cups - Cindy Cooks!
cindycooks.com
Crispy Jumbo Lump Crab Wontons
carnaldish.com
Crab Rangoon - Crispy Wontons with Crab & Cream Cheese Filling - ioanacooks
ioanacooks.com
Crab Rangoon - Crispy Wontons with Crab & Cream Cheese Filling - ioanacooks
ioanacooks.com
Crab Rangoons - Comfort Food Meals
comfortfoodmeals.com
Crab Wonton Cups Recipe: How to Make It
tasteofhome.com
Crispy Crab Rangoon Bombs with Cream Cheese Filling - Zest Plate
zestplate.com