Asian Style Crab Cups | Recipes | Louis Kemp

Asian Style Crab Cups | Recipes | Louis Kemp

www.tridentseafoods.com

Crispy wonton cups filled with crab, cabbage slaw, and a tangy sesame-soy dressing—perfect as a fresh, flavorful appetizer or snack.

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Ingredients

  • 8 oz Louis Kemp Crab Delights Flake Style, chopped
  • 24 wonton wrappers
  • Cooking spray or neutral oil
  • 1/2 cup shredded green cabbage
  • 1/2 cup shredded red cabbage
  • 1/2 cup matchstick carrots
  • 2 green onions, thinly sliced
  • 2 Tbsp chopped cilantro
  • 2 Tbsp rice vinegar
  • 1 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1/2 tsp honey (optional)

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