Crab Cups - Cindy Cooks!
Crab-filled wonton cups—soft cream cheese, mayonnaise, and white crabmeat baked to perfection. Perfect for parties or a quick snack!
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
- 1/4 cup Mayonnaise
- 1 can (6 oz.) white crabmeat, drained, flaked
- 2 green onions, (thinly sliced)
- 1 tbsp finely chopped red pepper
- 12 wonton wrappers
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