Chilled Pumpkin Soup Recipe - Food.com
I make this recipe all the time. The only thing I leave out is the milk. I use the optional orange rind as it adds to the dish. I prefer bay leaves.
Ingredients
- 1 kg pumpkin
- 40 g butter or 40 g margarine
- 1 onion, sliced thinly
- 1 garlic clove, crushed
- 3 1/2 cups vegetable stock
- 1/2 teaspoon ground ginger
- 1 tablespoon lemon juice
- 3 -4 orange rind, thinly pared strips (optional)
- 1 -2 bay leaves or 1 -2 bouquet garni
- 1 1/4 cups milk
- salt and pepper
- 4 -6 tablespoons plain yogurt or 4 -6 tablespoons fromage frais
- chives, snipped
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