Honey and Mustard Glazed Norwegian Haddock | Seafood from Norway
Create this delicious recipe from Michel Roux with a coating of honey and whole grain mustard on Norwegian haddock. Boiled new potatoes and grilled tenderstem broccoli act as the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 2 portions Norwegian haddock fillets
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp mustard, whole-grain
- new potatoes
- tenderstem broccoli
- olive oil
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