Pickled Norwegian Herring with Vendace Roe | Seafood from Norway
Pickled Norwegian herring with mustard is a classic on the buffet. In this recipe vendace roe and herbs are added to give a fresh and exciting taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 500 g Norwegian herring fillet
- 2 dl water
- 1 1/2 dl white wine vinegar
- 1 tbsp salt
- 75 g sugar
- 4 pcs egg yolk
- 1 1/2 dl sunflower oil
- 1 1/2 dl olive oil
- 2 tbsp crème fraîche
- 2 tbsp mustard, whole-grain
- 2 tbsp løyrom, vendace roe
- 4 tbsp chives, fresh
- 4 tbsp tarragon, fresh
- rye bread
- leek
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