Smoked Norwegian Haddock & Runny Yolk Scotch Eggs | Seafood from Norway
Worth the effort! It’s hard to resist these fresh from the pan but they will keep in the fridge for a picnic the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 240 g Norwegian haddock fillets
- 4 eggs
- 375 g floury potatoes
- 2 tbsp olive oil
- 2 tbsp chives, fresh
- 50 g plain flour
- 75 g panko breadcrumbs
- vegetable oil for deep frying
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