Raspberry Glazed Rosemary Burgers with Herbed Goat Cheese and Baby Greens - Sutter Home Family Viney

Ingredients

• 1/3 cup balsamic vinegar
• ¼ cup fresh raspberries, crushed
• ¼ cup raspberry preserves
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 1 tablespoon Grey Poupon Dijon Mustard
• ½ teaspoon freshly ground black pepper
• 2 pounds ground sirloin
• 4 cloves garlic, minced
• 1/3 cup Sutter Home White Merlot
• 3 tablespoons raspberry glaze
• 1 tablespoon fresh rosemary, finely chopped
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• Vegetable oil, for brushing the grill rack
• 2 cups spring mix salad greens
• 6 brioche rolls, split
• 6 ounces garlic and herb goat cheese, at room temperature
• 3/4 cup fresh raspberries