Southwestern Berry Chipotle Burger - Sutter Home Family Vineyards

Ingredients

• 4 ounces mild goat cheese, at room temperature
• 1/3 cup roasted raspberry chipotle sauce, preferably Fischer & Wieser brand
• 1/4 cup coarsely chopped pecans
• 1 cup packed fresh cilantro leaves
• 1/2 cup packed fresh basil leaves
• 1/2 cup extra-virgin olive oil
• 1/3 cup grated Parmesan cheese
• 1/4 teaspoon kosher or coarse sea salt
• 1 clove garlic, chopped
• 1/4 cup Cilantro-Pecan Pesto (from above)
• 1 canned chipotle chile in adobo, minced
• 2 tablespoons adobo sauce from canned chipotle chiles
• 2 teaspoons kosher or coarse sea salt
• 3/4 teaspoon ground black pepper
• 2 1/4 pounds ground beef (80/20), preferably equal parts brisket, prime ribeye, and prime sirloin
• 2/3 cup fresh raspberries
• 1 small ripe avocado, peeled, pitted, and diced
• 2/3 cup diced jicama
• 1/2 cup chopped fresh cilantro leaves
• 1/3 cup chopped red onion
• 2 tablespoons chopped fresh mint leaves
• 1 serrano chile, seeded and minced
• 2 tablespoons roasted raspberry chipotle sauce
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon kosher or coarse sea salt
• 3/4 cup sugar
• 1 tablespoon water
• 1 teaspoon freshly squeezed lemon juice
• 1/3 cup heavy cream
• 2 tablespoons unsalted butter
• 12 slices uncured applewood-smoked bacon
• 1/3 teaspoon kosher or coarse sea salt
• Vegetable oil, for brushing on the grill rack
• 6 good-quality brioche rolls, split
• 6 slices (1/4-inch-thick) Monterey Jack cheese
• 3 cups coarsely shredded romaine lettuce