Instant Pot White Chicken Quinoa Chili

Name: Instant Pot White Chicken Quinoa Chili
Total time: 35 min
Ingredients: 2 tbsp olive oil; 1 yellow onion, (chopped); 1 jalapeno, (chopped (optional)); 1 ½ tsp kosher salt, (divided); 3 garlic cloves, (chopped); 2 tsp ground cumin; 2 tsp chili powder; 2 tsp dried oregano; ½ tsp smoked paprika; 5 cups water; 2 15 oz cans white beans, drained and rinsed; ½ cup quinoa; 8-16 oz boneless skinless chicken thighs or breasts*; 1 4 oz can diced green chiles; ½ cup plain whole milk Greek yogurt; Grated cheddar; Pickled jalapenos or pickled red onions; Chopped avocado; Crumbled tortilla chips; Pico de gallo or salsa**; Chopped cilantro; *This just depends on how meaty you want it. If using the full one pound, then this soup should serve 6 people.; *If using breasts that are large, cut them in half (or into thirds if they are massive) so that they cook evenly.; **I like to chop up cherry tomatoes and toss them in some vinegar or lime and salt to spoon on top!

nataliecooks.com

This chili is so comforting and nourishing and it comes together so easily! We’re using multiple protein sources (chicken, beans, and quinoa) for a nutrient ...

View full recipe on nataliecooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.

Share this recipe:

Cooking tools:

Pressure cooker
Blender
Chef's knife
Cutting board
Fork
Measuring cup
Measuring spoon
Can opener
Colander
Pot
Wooden spoon
Stove
Mixing bowl

Ingredients

2 tbsp olive oil
1 yellow onion, (chopped)
1 jalapeno, (chopped (optional))
1 ½ tsp kosher salt, (divided)
3 garlic cloves, (chopped)
2 tsp ground cumin
2 tsp chili powder
2 tsp dried oregano
½ tsp smoked paprika
5 cups water
2 15 oz cans white beans, drained and rinsed
½ cup quinoa
8-16 oz boneless skinless chicken thighs or breasts*
1 4 oz can diced green chiles
½ cup plain whole milk Greek yogurt
Grated cheddar
Pickled jalapenos or pickled red onions
Chopped avocado
Crumbled tortilla chips
Pico de gallo or salsa**
Chopped cilantro
*This just depends on how meaty you want it. If using the full one pound, then this soup should serve 6 people.
*If using breasts that are large, cut them in half (or into thirds if they are massive) so that they cook evenly.
**I like to chop up cherry tomatoes and toss them in some vinegar or lime and salt to spoon on top!