Mushroom Risotto | Recipe

Ingredients

• 2 tsp JS Rice Allrounder
• 350 g cherry tomatoes
• 2 tbsp olive oil
• 500 g mushrooms, mixed
• 800 ml vegetable stock
• 1 red onion
• 400 g risotto rice
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 2 tbsp butter
• 100 g Parmesan, grated