Minestrone from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is a soup to make in late spring or early summer when the first young fava beans and peas appear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 6 oz slab bacon
- Freshly grated Parmesan cheese, to serve
- ⅔ cup long-grain rice or broken up spaghetti
- Salt
- freshly ground pepper
- 1 tbsp chopped mixed fresh herbs, such as chives, thyme, and basil
- 5 pints chicken stock
- 1 cup shelled fresh peas
- 1 cup shelled fava beans
- ½ spring cabbage heart, shredded
- 2 cloves of garlic, minced
- 2 stalks of celery, chopped
- 3 leeks, white part only, sliced (1¼ cups)
- 1 tbsp chopped parsley, plus extra to finish
- 2 large tomatoes, peeled, seeded, and chopped
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